SPECIFICATIONS
- Brand: Wancle
- Origin: Mainland China
- Capacity: >6L
- Power: 1100W
- Voltage: 240V
- High-Concern Chemicals: None
- Outer Pot Material: Stainless Steel
- Certifications: CE, EMC, RoHS
- Reservation: No
- Control Mode: Microcomputer Control
- Function: Digital Timer
- Model Number: M820
- Display: LCD
- Color: Stainless Steel
- Size: Compact
- Choice: Yes
- Semi-Choice: Yes
Technical Specifications:
- Power: 1100W
- Temperature Range: 25-90°C (77-195°F)
- Timer: 1-99H59 min
- Accuracy: ±0.1°C
- Pumping Speed: 7-8L/min
Our precision-controlled Sous Vide immersion circulator allows you to create perfectly cooked meals, delivering incredibly tasty and juicy results without the risk of overcooking. With the Wancle Sous Vide Cooker, the cooking options are limitless – from chicken, fish, vegetables, eggs, meat, lamb, pork, and more!
Wancle's advanced technology helps you preserve flavor, retain more nutrients, and prepare tender, restaurant-quality dishes right in your kitchen. Achieve chef-like results with half the effort and minimal monitoring, thanks to precision-control technology.
Wancle Sous Vide technology preserves more nutrients and vitamins in your foods than other cooking methods, without the need for additional oils or fats for flavoring. Plus, Sous Vide is ideal for batch cooking, making it the ultimate tool for meal preppers who want to cook delicious, healthy food.
Note: Products with electrical plugs are designed for use in the EU (220V-240V). Outlets and voltage differ internationally, and this product may require an adapter or converter for use in other locations. Please check compatibility before purchasing.
How to Use:
- Place your food in a sealed bag.
- Attach the Sous Vide to any pot.
- Cook using the built-in controls.
- Season and enjoy your meal.
Notes:
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Water Volume: Keep the water level in the container between the MIN and MAX lines.
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Power On/Off: Set the temperature and time first, then press the "On/Off" button to start. Press and hold for three seconds to turn off the device.
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Burn Warning: Avoid touching the heated stainless steel body to prevent burns.
FAQs:
Q1: Is it necessary to use vacuum-sealed bags? Can I use oven bags instead?
A: It’s not mandatory, but the bag must be waterproof. The vacuum helps retain the juices in your food.
Q2: Is this model waterproof? The previous model had issues with the electronic display not being waterproof.
A: No, this model is water-resistant, which should be sufficient. I believe the "Wancle" is the only Sous Vide stick that is fully waterproof, according to IPX7 standards.
Q3: What are the temperature increments? 0.1 degrees?
A: Yes, this model allows for 0.1-degree adjustments.
Q4: What’s the largest container I can use?
A: There’s no specific limit, but the larger the container, the longer it will take to heat the water.
Q5: Are the bags reusable?
A: Yes, the bags can be reused.
Q6: Are vacuum-sealed bags reusable? If so, how many times?
A: I typically use them only once, but you can wash and reuse them a few times.
Q7: Is this device mainly for meat? Does it work well with vegetables or bulk-prepped meals (pasta dishes & casseroles)?
A: Sous Vide is mainly suited for meats. It doesn’t reach the rolling boil required for cooking pasta, nor the high temperatures of an oven for casseroles. Vegetables can be cooked, but the process is slow and results may not be ideal.
Q8: I can't see how bright the numbers are on the display.
A: The numbers are bright white on a black background, offering excellent contrast. Additionally, the numbers are large, making them easy to read even without glasses.
Q9: I want to buy this item with a 220V plug, do you have it?
A: Yes, the M820 model is available with a 220V plug.
